Toss off some pancetta...
...smear your knob with four lugs of extra virgin, rip some basil to f**king shreds and ram it up the fanny, then pull it out and smash it into three eggs, four ounces each of flour, sugar and Prescott-liposuction-juice (buy online at www.twoshags.com), baking at 7,352 degrees (or as hot as your oven will go) until it's nicely risen, like your now-pasty knob. Voila - knob pasty and fanny cake.
Then go and shag a wild boar just to prove you can.
Posted By: Jamie Oliver on April 27th 2006 at 11:13:00
Message Thread
- Knob pasty (n/m) (General Chat) - Mary Whitehouse, Apr 27, 11:08:32
- Fanny cake (n/m) (General Chat) - conker, Apr 27, 11:09:01
- Toss off some pancetta... (General Chat) - Jamie Oliver, Apr 27, 11:13:00
- Fanny Craddock's actually. (n/m) (General Chat) - Jim Nasium, Apr 27, 11:10:50
- Fanny cake (n/m) (General Chat) - conker, Apr 27, 11:09:01
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