Take your brill

Toss off some pancetta, briskly swoosh your brill in three lugs of your second worst marginally virgin olive oil, add three navelfulls of organic rye flour and two pounds of toddler snot before sauteeing with three lumps of Panda gism.

Bish bash bosh, plate up on an old bottle of Harpic and call casualty before you start eating.

And don't put it on a stick. That would be s**t.

Posted By: Jamie Oliver on April 21st 2006 at 12:40:58


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