Advice/ opinions needed

Cheese on toast.

Is it still cheese on toast if eggs are added? Should anything be added?

Is Welsh rarebit really cheese on toast?

What are the views on a sprinkle of Worcester sauce? Mayonnaise even?

Halloumi, yes or no? Should it squeak?

Posted By: Captain Bligh on January 30th 2021 at 09:38:58


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