Advice/ opinions needed
Cheese on toast.
Is it still cheese on toast if eggs are added? Should anything be added?
Is Welsh rarebit really cheese on toast?
What are the views on a sprinkle of Worcester sauce? Mayonnaise even?
Halloumi, yes or no? Should it squeak?
Posted By: Captain Bligh on January 30th 2021 at 09:38:58
Message Thread
- Advice/ opinions needed (General Chat) - Captain Bligh, Jan 30, 09:38:58
- Worcesters sauces or mayos on the cheeses then under your grills (n/m) (General Chat) - Larry Hagman, Jan 30, 11:38:53
- Cheese. Bread. Grill. Eat. 🧀🍞🔥 (n/m) (General Chat) - Worthing Yellow, Jan 30, 10:08:32
- I think halloumi squeaks for itself (n/m) (General Chat) - Under soil heating, Jan 30, 09:47:43
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