I had a takeaway from this fine Scottish restaurant
I had a delicately hand cooked double layer beef burger, in a sesame bun with sauce pickles and lettuce, with the most delicate french fries. I had this with the finest vintage or range liquor called ‘Fanta’
Posted By: Ken Breadstick on November 6th 2020 at 15:20:12
Message Thread
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- Porridge with honey (n/m) (General Chat) - Worthing Yellow, Nov 6, 15:38:47
- good call, I'm going to follow suit (General Chat) - Worzel Scrimmage, Nov 6, 15:57:38
- Girl #2 (n/m) (General Chat) - Real Man, Nov 6, 15:57:02
- I had a takeaway from this fine Scottish restaurant (General Chat) - Ken Breadstick, Nov 6, 15:20:12
- Can I come round for a sandwich sometime? (General Chat) - Captain Bligh, Nov 6, 14:23:48
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