I did one on Friday

Yum yum yum

225f for 10 hours on my barbecue. It was great 😊

Took it off when the meat hit 203f. Beautiful. It fell apart

Cooked the skin separately and made pork scratchings

Posted By: SimonOTBC on May 17th 2020 at 09:51:55

Message Thread

Shoulder of pork been in the oven for an hour already (General Chat) - Old Git, May 17, 08:42:29
- I’ll be piercing the lid and stirring half way through (n/m) (General Chat) - Augustus Pablo, May 17, 10:37:25
  - Fnar (n/m) (General Chat) - Agatha Fisty, May 17, 10:38:44
- Gonna have last nights kebab for breakfast I think (n/m) (General Chat) - Agatha Fisty, May 17, 10:20:15
- Are you doing it in the Dutch oven? (n/m) (General Chat) - SimonOTBC, May 17, 09:58:18
- I did one on Friday (General Chat) - SimonOTBC, May 17, 09:51:55
- Is that a Carry on script (General Chat) - emmaroyds, May 17, 09:06:34
- Mum deserves abit of pulled pork then.🙂 (n/m) (General Chat) - protheroe fitzgibbon, May 17, 09:01:29
- Woof. (n/m) (General Chat) - DrDublin, May 17, 08:44:04

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