Well that really depends on what you’re using it on or for.
Sweet, generally, but it’s no good as an industrial lubricant. Then it has to be the normal stuff. The sugar makes it congeal you see. Simples.
Posted By: paddonwasjesus on February 7th 2020 at 12:36:17
Message Thread
- Soya sauce. the normal stuff, the sweet stuff, or none at all? (General Chat) - shoddy, Feb 7, 11:48:21
- Well that really depends on what you’re using it on or for. (General Chat) - paddonwasjesus, Feb 7, 12:36:17
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