Its pretty much the same here

I used to work in food science. Had a mate who did weevil fragment tests - only allowed a certain number of weevil legs per Kg flour etc. Another guy was an expert in rodent decomposition in foodstuffs. Somebody found a rat foot in their pain au chocolat and he was tasked with working out where in the production chain the foot/pastry interaction commenced.

Posted By: Timmy_Goat on November 5th 2019 at 13:26:42

Message Thread

I, for one, can't wait for these nutritious goodies (General Chat) - duke of york, Nov 5, 11:40:53
- Its pretty much the same here (General Chat) - Timmy_Goat, Nov 5, 13:26:42
  - I was working at master foods about 25 years ago and they found a human finger (General Chat) - protheroe fitzgibbon, Nov 5, 18:49:14
- Are those ingredients required but only up to the stipulated amount? (n/m) (General Chat) - APB, Nov 5, 13:26:24
  - Haha (n/m) (General Chat) - duke of york, Nov 5, 13:29:11
- Lots of protein in insects - so a free hit! (n/m) (General Chat) - Men without hats, Nov 5, 13:25:47
- What's the UK / EU comparison? (n/m) (General Chat) - NorthByNorthWalsham, Nov 5, 12:44:13
  - Zero, as you'd hope! (n/m) (General Chat) - duke of york, Nov 5, 12:57:47

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