FAO: pants you prick...
...and it lets the juices out, leaving you with a rather dry sausage. It's a misnomer to believe that pricking your sausage will stop it from splitting/bursting during frying/grilling.
Do yourself a flavour and avoid the prick.
Posted By: Jim Nasium on March 14th 2006 at 11:21:08
Message Thread
- FAO: pants you prick... (General Chat) - Jim Nasium, Mar 14, 11:21:08
- Exactly (General Chat) - conker, Mar 14, 11:21:57
- Never prick mine either (General Chat) - Duck, Mar 14, 11:27:40
- don't prink your sausage, seal the flavour in, cook it with the skin fully in place, end (General Chat) - lovely old job, Mar 14, 11:24:01
- Thank you Safri (n/m) (General Chat) - conker, Mar 14, 11:24:30
- Exactly (General Chat) - conker, Mar 14, 11:21:57
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