Sorry Charles, you took to long to reply. I thought you weren't

interested. If it's any consolation, I decided to have them for my breakfast but I left them in the oven too long until they turned too brown and crispy. They were not nice.

Posted By: Bravo win or die on October 19th 2018 at 11:51:28

Message Thread

I want to be sitting in a Paris cafe with a yeast-leavened dough with chocolate (General Chat) - Charles21, Oct 19, 09:34:00
- You might need a visa soon too (n/m) (General Chat) - SCC 28, Oct 19, 09:43:21
  - Stop taking about Brexit all day ffs (n/m) (General Chat) - Charles21, Oct 19, 09:54:19
    - Stop trying to censor everyone ffs (n/m) (General Chat) - SCC 28, Oct 19, 09:56:52
  - but for everything else there's mastercard (n/m) (General Chat) - CWC, Oct 19, 09:49:29
- Bit suspicious as to what the few £1000 are for? (General Chat) - mr carra, Oct 19, 09:42:00
  - Charles in a pastry shop... (n/m) (General Chat) - CauldRon, Oct 19, 12:23:20
    - Is that enough? (n/m) (General Chat) - usacanary, Oct 19, 15:33:33
- I've got some croissants if that would help. Could you bung a bit of Dairy Milk in them? (n/m) (General Chat) - Bravo win or die, Oct 19, 09:38:50
  - I’ll give it a go (General Chat) - Charles21, Oct 19, 11:04:27
    - Sorry Charles, you took to long to reply. I thought you weren't (General Chat) - Bravo win or die, Oct 19, 11:51:28

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