yum, just eaten.........

for the sweet tooth

Kaiserschmarr'n - Emperor's pancak

6 egg whites
4 tbsp caster sugar
1 pinch salt
6 egg yolks
1 tbsp vanilla extract
2 tbsp single cream
2 handful of raisins
50 ml orange juice (optional)
60 g flour
25 g butter (for frying)
icing sugar (for dusting)
Beat the egg whites with the sugar and salt until stiff peaks form. In another bowl, combine the egg yolks, cream and vanilla extract. Beat into the egg whites, then gradually fold in the flour.
Preheat the oven to 200 C. Melt the butter in a non-stick, oven-proof pan. Pour in the dough and scatter the raisins over. Cook until the bottom starts to brown and the mass has warmed up (you should see little air bubbles escaping). Transfer to the oven and bake for 10 minutes until cooked through.
Turn out onto a plate and tear into bite-sized pieces, using two forks. Divide between the plates, dust with icing sugar and serve with mix of diced green & ripe mango & a splash of Gin

Posted By: fareastcanary on February 28th 2006 at 10:57:21

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