The mouthfeel can be a bit painful
Quite hard to persuade them to let you go, sometime. Try tickling them gently behind the ear, or failing that, make sure your will is up to date.
Posted By: Old Man on February 1st 2017 at 19:47:16
Message Thread
- Wrath of the cooking question. (General Chat) - Steve in Holland, Feb 1, 19:31:27
- Slow cookermungus (n/m) (General Chat) - Dandy Highburyman, Feb 1, 20:41:15
- Is it dead? (n/m) (General Chat) - tudders, Feb 1, 20:38:19
- It is (n/m) (General Chat) - Steve in Holland, Feb 1, 20:50:00
- Curate it carefully bookended by activated quinoa gently coddled in tree sap water (General Chat) - Old Man, Feb 1, 19:43:56
- I chucked it in a wok for twetty minutes. Tastes alri (General Chat) - Steve in Holland, Feb 1, 19:44:41
- I didn't like crocodile. Odd texture. (General Chat) - APB, Feb 1, 20:37:26
- Lambs testicles are a bit of a mouthful... (General Chat) - Dandy Highburyman, Feb 1, 21:15:47
- Try buffalo bollocks. Had those in Cody, WY. Disgusting. (n/m) (General Chat) - Steve in Holland, Feb 1, 22:06:18
- Lambs testicles are a bit of a mouthful... (General Chat) - Dandy Highburyman, Feb 1, 21:15:47
- The mouthfeel can be a bit painful (General Chat) - Old Man, Feb 1, 19:47:16
- I didn't like crocodile. Odd texture. (General Chat) - APB, Feb 1, 20:37:26
- I chucked it in a wok for twetty minutes. Tastes alri (General Chat) - Steve in Holland, Feb 1, 19:44:41
- Middle class quota up again (General Chat) - Grans_Canary, Feb 1, 19:38:24
- I've reheated things more than once. If you do it thoroughly it should be ok. (General Chat) - APB, Feb 1, 20:39:17
- Only one reheatage by me. Hope the Thai restaurant hadn't already reheated it. It tastes (General Chat) - Steve in Holland, Feb 1, 19:43:59
- Yes but make it snappy (n/m) (General Chat) - harry boulders, Feb 1, 19:37:52
- Ha ha (General Chat) - Old Git, Feb 1, 19:44:48
- Good (n/m) (General Chat) - Steve in Holland, Feb 1, 19:43:09
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