Nigella's recipe is actually better than Delia's
Tried both side by side yesterday (was cooking for ten). Nigella's had better flavour and consistency. Key differences: more eggs per amount of flour, and all milk not a milk/water mix. Both cooked in dripping from the beef (which makes them better than just using vegetable oil).
Posted By: Old Man on December 26th 2016 at 19:30:39
Message Thread
- My question to Delia is.... (NCFC) - Bonzo, Dec 26, 18:54:02
- my question is (NCFC) - ghostof barry butler, Dec 26, 18:55:15
- Nigella's recipe is actually better than Delia's (NCFC) - Old Man, Dec 26, 19:30:39
- Sunflower oil .. higher temperature burn (n/m) (NCFC) - Gob on a Stick, Dec 26, 19:57:41
- Make a big batch at Easter and freeze them. (n/m) (NCFC) - harry boulders, Dec 26, 19:28:15
- Three eggs (n/m) (NCFC) - Gob on a Stick, Dec 26, 19:26:36
- Nigella's recipe is actually better than Delia's (NCFC) - Old Man, Dec 26, 19:30:39
- my question is (NCFC) - ghostof barry butler, Dec 26, 18:55:15
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