Top, top Gin Belt Poncery there Og
I had two pints of Copper Penny from Crouch Vale Brewery in a splendid old victorian pub in Preston followed by Scampi n Chips at the Hungry Horse
Posted By: CB41 on December 22nd 2016 at 11:13:10
Message Thread
- Last night I made Nigel Slater's pork and partridge pie (General Chat) - Old Git, Dec 22, 11:00:02
- most of his recipes look vile, random ingredients thrown together and called "supper" (n/m) (General Chat) - Larry Hagman, Dec 22, 12:57:51
- I don't think you can ever go wrong with a Nigel recipe (General Chat) - camcan, Dec 22, 11:44:33
- Top, top Gin Belt Poncery there Og (General Chat) - CB41, Dec 22, 11:13:10
- Cheers ceebers (General Chat) - Old Git, Dec 22, 11:21:42
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