I'm doing a beef roulade tomorrow evening. any tips now Mikewalker's got me worried about
cocking it up.
I'm planning on doing the stuffing paste with sage, minced pork, walnuts, dried tomatoes and rosemary. Is that going to work?
Posted By: Worzel Scrimmage on December 15th 2016 at 16:35:23
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- I'm doing a beef roulade tomorrow evening. any tips now Mikewalker's got me worried about (General Chat) - Worzel Scrimmage, Dec 15, 16:35:23
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