It's always been good for a beer.

The latest owners have certainly been in it for the long run, and, at the moment they have a good chef. Chefs do quite often get their monks on in pubs like these. So give it a go NOW.

Posted By: Huge Small on November 6th 2016 at 16:52:15

Message Thread

Sunday Lunch at The Barford Cock Inn. (General Chat) - Huge Small, Nov 6, 15:33:18
- I'm actually headed there in a few mins, Small (General Chat) - Bungle, Nov 6, 17:04:34
  - nice one (General Chat) - Huge Small, Nov 6, 17:16:21
    - They're out of roast, so steak pie it is... (n/m) (General Chat) - Bungle, Nov 6, 18:09:38
      - Unlucky! :) (General Chat) - Huge Small, Nov 6, 18:31:46
        
        Was delicious though! ;) (General Chat) - Bungle, Nov 6, 18:55:17
      - Still sounds good bungle! (n/m) (General Chat) - DrDublin, Nov 6, 18:14:58
        
        It was fab dubs. (General Chat) - Bungle, Nov 6, 18:55:50
- Proper gravy? (n/m) (General Chat) - DrDublin, Nov 6, 16:13:13
  - It was great gravy. Two extra jugs between four of us too. (General Chat) - Huge Small, Nov 6, 16:33:32
    - Great reviews online, trying to think if I've been in. (n/m) (General Chat) - DrDublin, Nov 6, 16:35:00
      - It's always been good for a beer. (General Chat) - Huge Small, Nov 6, 16:52:15
        
        Last chef left in a bit of a huff so I understand. (n/m) (General Chat) - Bungle, Nov 6, 17:05:09
- How far is it? (n/m) (General Chat) - Arizona Bay, Nov 6, 16:01:30
- Jumbo loves the Cock Inn (n/m) (General Chat) - Old Git, Nov 6, 15:36:57

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