On The Master Chef I don't like these rounds where they're cooking a proper chef's grub.
"Oh this is genius fodder, gold star there." Yeah, s/he dint think it up though. I know, challenging techniques and that, but w**king on about "the flavour combinations are startling and bold and very, very clever" THAT'S BECAUSE A THREE-STAR MICHELIN CHEF THUNK IT UP, IT'S HARDLY GOING TO BE LITTLE CHEF AT FOSDYKE ON THE A-FUCKING-17 IS IT.
Posted By: Arizona Bay on May 5th 2016 at 21:40:52
Message Thread
- On The Master Chef I don't like these rounds where they're cooking a proper chef's grub. (General Chat) - Arizona Bay, May 5, 21:40:52
- But surely the point is that it's difficult stuff to achieve? (General Chat) - Old Git, May 5, 21:46:01
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