mmm interesting
I do use black puds for beans, lentils and all that jazz, and I often sling a few chorizos into my seafood, especially clams and mussels.
Not convinced about black puds + scallops though.
Posted By: Worzel Scrimmage on December 31st 2015 at 15:17:38
Message Thread
- FAO Worz (General Chat) - camcan, Dec 31, 15:11:01
- Yes... (General Chat) - Dandy Highburyman, Dec 31, 16:42:36
- mmm interesting (General Chat) - Worzel Scrimmage, Dec 31, 15:17:38
- Worz, trust me on this, it's an absolute Highland classic (General Chat) - Old Git, Dec 31, 15:44:04
- Be convinced. It is a top, top combination! (n/m) (General Chat) - JD3, Dec 31, 15:41:56
- ok you two, I'll take your word for it! (General Chat) - Worzel Scrimmage, Dec 31, 16:11:58
- just the teensiest morsels (General Chat) - camcan, Dec 31, 15:19:31
- I've got some black puds in the freezer, I'm gonna do it (General Chat) - Worzel Scrimmage, Dec 31, 15:23:35
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