A nice cannonau or a good nerello mascalese. Hard to find though.
A good one I mean. Sardinia and Sicily tend to drink most of the good stuff and export the rest.
Nero d'Avola is great too if you can find a good genuine Etna region one but they hardly export any.
Posted By: Steve in Holland on December 31st 2015 at 11:46:20
Message Thread
- FAO: SCC28 - Ch?teauneuf-du-Pape (n/m) (General Chat) - essexcanaryOTBC, Dec 31, 00:11:59
- Tempted but quite pricey (General Chat) - SCC 28, Dec 31, 00:26:15
- Overrated (n/m) (General Chat) - Dandy Highburyman, Dec 31, 00:21:39
- And over priced (n/m) (General Chat) - Steve in Holland, Dec 31, 11:43:02
- It is over-rated, but... (General Chat) - avenging canary, Dec 31, 08:40:25
- Correct. (n/m) (General Chat) - Garry Brooke, Dec 31, 02:56:41
- What would you buy in that price bracket? (n/m) (General Chat) - SimonOTBC, Dec 31, 00:36:39
- A nice cannonau or a good nerello mascalese. Hard to find though. (General Chat) - Steve in Holland, Dec 31, 11:46:20
- You mean delicious!? (n/m) (General Chat) - essexcanaryOTBC, Dec 31, 00:24:13
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