24 hours in the oven? That's a massive ham...

...I boiled ours in coke for a couple of hours, trimmed off the skin, diamond scored it, added cloves, also smeared on black treacle plus mustard powder and demerara sugar before a ten min blast in oven to crisp it up...

Will be using some today in a turkey and ham Crimble pie will be arriving later...

Posted By: Dandy Highburyman on December 26th 2015 at 09:36:50

Message Thread

We're still rocking around the Christmas tree... (NCFC) - Dandy Highburyman, Dec 26, 08:23:32
- Why on earth haven't you opened your presents?! I waited until after breakfast (NCFC) - Bravo win or die, Dec 26, 08:44:04
  - Well it's because we had people over and they didn't leave until 0200 this AM... (NCFC) - Dandy Highburyman, Dec 26, 08:48:41
    - Well lucky you! Enjoy them :) (n/m) (NCFC) - Bravo win or die, Dec 26, 09:12:03
      - You get exciteable about presents? I don't rush to open mine (NCFC) - pants, Dec 26, 09:22:16
      - Thanks. Not as lucky as you with all those Graham Paddons at your disposal (n/m) (NCFC) - Dandy Highburyman, Dec 26, 09:14:45
- I'm trumping like a trooper (n/m) (NCFC) - Huge Small, Dec 26, 08:35:36
  - Nice. The sprouts are doing their thang (n/m) (NCFC) - Dandy Highburyman, Dec 26, 08:38:24
    - I've got a Nigella-style ham that hasn't been started yet too (n/m) (NCFC) - Huge Small, Dec 26, 08:56:16
      - We started the Nigella ham about midnight... (NCFC) - Dandy Highburyman, Dec 26, 08:59:38
        
        I haven't done the cheeses yet (NCFC) - Huge Small, Dec 26, 09:12:40
        
        24 hours in the oven? That's a massive ham... (NCFC) - Dandy Highburyman, Dec 26, 09:36:50

Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.