This is my favourite red from Chile...

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Surprised to see it so cheap in Chile, not that much more than what it is here to buy. Description of taste fairly similar to the one you linked so you should like it.

Posted By: Brandonio on November 1st 2015 at 22:23:14

Message Thread

Doing this wine at the moment... (NCFC) - Larry Hagman, Nov 1, 21:59:31
- Nice bottle of Alsatian Pinot Noir this evening. (NCFC) - APB, Nov 1, 22:54:04
  - Sounds a bit "ruff" (n/m) (NCFC) - Steve in Holland, Nov 2, 00:16:18
- This is my favourite red from Chile... (NCFC) - Brandonio, Nov 1, 22:23:14
- I'm currently sipping on this one (NCFC) - Worzel Scrimmage, Nov 1, 22:15:53
  - I'm glugging a bog standard Jacobs creeks cab sav Classic. Wish I knew how to make a good (NCFC) - Steve in Holland, Nov 1, 22:24:10
    - see Larry's I love paella post (NCFC) - Worzel Scrimmage, Nov 1, 22:27:44
      - Looks lovely but isn't proper paella meant to finish in the oven? (n/m) (NCFC) - Steve in Holland, Nov 1, 22:34:16
        
        Well.................................... ........... (NCFC) - Larry Hagman, Nov 1, 23:06:30
  - I love paella... (NCFC) - Larry Hagman, Nov 1, 22:20:49
    - funny you should say that (NCFC) - Worzel Scrimmage, Nov 1, 22:23:14
      - Brill, following that principle does work very well... a couple of tips (NCFC) - Larry Hagman, Nov 1, 22:52:03
        
        well, it turned out lovely, and I did mine in a pan (NCFC) - Worzel Scrimmage, Nov 1, 23:39:36

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