Get some rye flour from anywhere, bung some water in
Leave it outside in the open air for an hour or two - it will gather natural yeasts. Stick some yoghurt in if you want to. Leave alone two days, feed every other day after that (mix up the flours - some spelt, some Tescos Value, some whatever, cheap flours can add good flavours as much as dear ones), ready to raise a loaf in about two weeks. Then mix 2 parts new flour and water to one part starter, split that into two, let half prove 12 hours and bake it and the other half is your starter next day.
It's delicious and you don't have to be a hipster t**t to make good bread.
Posted By: Old Man on August 29th 2015 at 22:51:50
Message Thread
- PM Tricks... (General Chat) - Dandy Highburyman, Aug 29, 22:47:49
- Get some rye flour from anywhere, bung some water in (General Chat) - Old Man, Aug 29, 22:51:50
- Deep breaths OM... (General Chat) - Dandy Highburyman, Aug 29, 22:56:18
- you are though (n/m) (General Chat) - Charles21, Aug 29, 22:58:11
- You still here fatso? (n/m) (General Chat) - Dandy Highburyman, Aug 29, 23:00:12
- no, I quit the forum yesterday (n/m) (General Chat) - Charles21, Aug 29, 23:04:41
- A topical time to quit (n/m) (General Chat) - Dandy Highburyman, Aug 29, 23:07:58
- no, I quit the forum yesterday (n/m) (General Chat) - Charles21, Aug 29, 23:04:41
- You still here fatso? (n/m) (General Chat) - Dandy Highburyman, Aug 29, 23:00:12
- you are though (n/m) (General Chat) - Charles21, Aug 29, 22:58:11
- Deep breaths OM... (General Chat) - Dandy Highburyman, Aug 29, 22:56:18
- Get some rye flour from anywhere, bung some water in (General Chat) - Old Man, Aug 29, 22:51:50
Reply to Message
In order to add a post to the WotB Message Board you must be a registered WotB user.
If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.