I went through various types in Thailand

I think Massaman was actually my favourite overall but they did vary in quality with the ones in the north of the country being exceptionally good everywhere. I took a thai cooking course in the region, which as good fun.

Posted By: Brandonio on August 18th 2015 at 16:11:42

Message Thread

Thai red or green curry? (n/m) (NCFC) - Larry Hagman, Aug 18, 15:37:49
- Jungle (NCFC) - Chris Peacock, Aug 18, 17:30:27
- Chicken passanda with mushroom rice, plain nan and a large Cobra. (n/m) (NCFC) - Pit, Aug 18, 16:07:54
- half and half to make a brown curry (n/m) (NCFC) - Pixelman, Aug 18, 15:48:31
- Steven Thai-lor Red Curry (n/m) (NCFC) - Jacksons_Twelfth, Aug 18, 15:44:26
- Tony (n/m) (NCFC) - harry boulders, Aug 18, 15:40:13
- yellow (n/m) (NCFC) - Brandonio, Aug 18, 15:39:17
  - I have just tried mixing red & yellow with tumeric and it's yellow (n/m) (NCFC) - Larry Hagman, Aug 18, 16:09:48
    - Oops I mean I mixed red & green with tumeric and it's yellow (n/m) (NCFC) - Larry Hagman, Aug 18, 16:26:16
    - I went through various types in Thailand (NCFC) - Brandonio, Aug 18, 16:11:42
      - That sounds like fun. I have some tamarind so gonna add that too (n/m) (NCFC) - Larry Hagman, Aug 18, 16:18:50

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