Ah but mustard used to be made in barrels...
...the process would create a thick crust at the top after many months, which would have to be cut with a specifically designed sharp instrument. If it wasn't sharp enough, it wouldn't 'cut the mustard'.
Posted By: tim berry on July 28th 2015 at 23:43:40
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- Norwich not so hot as West Ham cut the mustard. (n/m) (NCFC) - lovely old job, Jul 28, 23:14:45
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