If I make a chilli with turkey mince for my tea ...

can I put left-overs in the fridge and reheat them for lunch the next day? Or will that poison me?

I'd also like to declare this thread an H5N1-joke-free-area. If you think you have a good bird 'flu joke, please wait for the next poultry thread before posting it.

Posted By: Arizona Bay on January 11th 2006 at 14:41:05

Message Thread

If I make a chilli with turkey mince for my tea ... (General Chat) - Arizona Bay, Jan 11, 14:41:05
- Yeah I reckon (n/m) (General Chat) - pants, Jan 11, 14:43:56
- you'll be fine (General Chat) - Canaria_glorificus, Jan 11, 14:43:11
- Yeah... (General Chat) - Brom, Jan 11, 14:41:52
  - scaldign (n/m) (General Chat) - Brom, Jan 11, 14:44:02
    - *scalding (n/m) (General Chat) - Brom, Jan 11, 14:44:06
      - FFS correcting a spelling mistake and getting it wrong!!!!! (General Chat) - Isaac Hunt, Jan 11, 14:45:45
        
        Well spotted Sherlock (n/m) (General Chat) - Brom, Jan 11, 14:46:20
  - scolding ? (n/m) (General Chat) - Steve in Holland, Jan 11, 14:42:51
    - Yeah ... (General Chat) - meeky, Jan 11, 14:44:53
    - Isn't that in Lincolnshire? (n/m) (General Chat) - Nigel Gurgingon, Jan 11, 14:43:38

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