Try unsmoked bacon, then try smoked bacon. Like that but x100
You get much more smokey flavour actually smoking it yourself.the seasonings/rubs you choose also add to the whole experience but not as much as the smoke & slow cooking.
Take a look at the things people do here:
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Posted By: Fozzie on May 16th 2015 at 11:52:28
Message Thread
- Got my post match celebration/condolence smoke fired up (General Chat) - Fozzie, May 16, 11:31:11
- Jubbly! (n/m) (General Chat) - DrDublin, May 16, 11:44:29
- what wood do you use, hickory? (n/m) (General Chat) - protheroe fitzgibbon, May 16, 11:40:39
- For this one I used Beech, but only to get rid of the pack (General Chat) - Fozzie, May 16, 11:42:08
- Try unsmoked bacon, then try smoked bacon. Like that but x100 (General Chat) - Fozzie, May 16, 11:52:28
- How much flavour does it impart? (n/m) (General Chat) - protheroe fitzgibbon, May 16, 11:43:50
- ^ left it up there. Damn mobiles (n/m) (General Chat) - Fozzie, May 16, 11:53:16
- For this one I used Beech, but only to get rid of the pack (General Chat) - Fozzie, May 16, 11:42:08
- Looks good! (n/m) (General Chat) - Rob NCFC, May 16, 11:31:53
- Well thank you, ma'am (n/m) (General Chat) - Fozzie, May 16, 11:42:55
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