Snot though. If you have fresh made, especially in Italy, it's amazing. And when I say

fresh I mean on the spot. Very hard to find. In fact after going to s**tloads of top notch, pretty good, average and OK restaurants in Rome, Venice, Verona, Trentino, Florence, Milan, Lago di Ledro etc I only found it once on the Italian mainland, in Verona.

(On the mainland - much easier to find in Sardinia and Sicily).

You taste the difference immediately. Almost melts in your mouth.

Posted By: Steve in Holland on February 22nd 2015 at 15:54:48

Message Thread

Right, watching bbc1 , Pasta is supposed to be fucking dried, alright? (n/m) (General Chat) - protheroe fitzgibbon, Feb 22, 15:37:10
- Yep and all the chef's say it's as good as the fresh stuff. (n/m) (General Chat) - DrDublin, Feb 22, 15:41:43
  - Snot though. If you have fresh made, especially in Italy, it's amazing. And when I say (General Chat) - Steve in Holland, Feb 22, 15:54:48
    - It's supposed to be though, Steven. (n/m) (General Chat) - protheroe fitzgibbon, Feb 22, 16:31:30
      - Sort of what I said down there vvvv (n/m) (General Chat) - Steve in Holland, Feb 22, 16:44:21
      - dried*. (n/m) (General Chat) - protheroe fitzgibbon, Feb 22, 16:31:56
    - Only repeating what those there chef's say Steve! (n/m) (General Chat) - DrDublin, Feb 22, 16:20:41
      - To be fair, probably was dried out originally so never fresh for the reasons mentioned (General Chat) - Steve in Holland, Feb 22, 16:23:15
        
        To be honest, never actually tried fresh pasta. (n/m) (General Chat) - DrDublin, Feb 22, 17:07:27
  - It's peasant food, it was on 2 greedy Italians iirc, it was dried so it would keep, obviou (General Chat) - protheroe fitzgibbon, Feb 22, 15:47:25

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