This weekend

I'm going to make a NLPonced-up Beef Stew, with proper suet dumplings and SHIN of beef.

I shall report back, as I know you're all interested. But any rothchefs have any tips on cooking SHIN? Don't think I've ever done it before.

Posted By: Tricky Hawes on February 20th 2015 at 14:25:32

Message Thread

This weekend (General Chat) - Tricky Hawes, Feb 20, 14:25:32
- Do the dumplings seperately in the oven so they are crispy. (General Chat) - CB41, Feb 20, 16:35:49
  - wouldn't they lack proper stew flavour if I did that tho? (n/m) (General Chat) - Tricky Hawes, Feb 20, 16:36:29
    - Your stew will have plenty of flavour and their plainness and (General Chat) - CB41, Feb 20, 16:39:33
- Aunt Bessie's Dumplings are nice (n/m) (General Chat) - Larry Hagman, Feb 20, 15:26:22
  - Oh Larrald... (n/m) (General Chat) - Arizona Bay, Feb 20, 15:30:00
    - He has let himself down there (General Chat) - Tricky Hawes, Feb 20, 15:41:51
- As you're slow cooking it, don't season the beef at the start. (n/m) (General Chat) - DrDublin, Feb 20, 14:34:20
  - Thank you, Dubstar (n/m) (General Chat) - Tricky Hawes, Feb 20, 14:55:58
    - yeah, I was just looking it up, but something my Nan always said when I were young!... (General Chat) - DrDublin, Feb 20, 14:57:50
      - ta. Was that a Polish nan? (General Chat) - Tricky Hawes, Feb 20, 15:00:09
        
        Ha yes indeed! She knows her cooking. (n/m) (General Chat) - DrDublin, Feb 20, 15:13:00

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