me too in the main

but I think it's something to do with the lardiness of some milk chocolates. Some of the milk ones can taste nice, but most of the big brands seem to have gone for cooking fat flavour over chocolate.

Posted By: camcan on February 19th 2015 at 11:03:00

Message Thread

Dark chocolate (the only sort there is) - 80% abbsolute minimum, pref higher but over 85% (General Chat) - CB41, Feb 19, 10:24:54
- No. Different chocolates for different moods. (General Chat) - Tricky Hawes, Feb 19, 10:27:36
  - Did a Hotel Chocolat tasting evening a while back (General Chat) - camcan, Feb 19, 10:49:09
    - I just prefer the taste, no other reason (n/m) (General Chat) - CB41, Feb 19, 10:52:20
      - me too in the main (General Chat) - camcan, Feb 19, 11:03:00
  - I have to admit I do quite like white chocolate but never, ever Cadburys (General Chat) - CB41, Feb 19, 10:33:26
    - A Cadburys Chomp for me (n/m) (General Chat) - BSE Canary, Feb 19, 10:40:17
      - I once worked with a guy who had worked in a factory where they made Cadburys (General Chat) - CB41, Feb 19, 10:51:29
        
        ^^^ this has been said about every food manufacturing factory, everywhere ^^^ (General Chat) - Tricky Hawes, Feb 19, 10:53:03
        
        if you've ever worked in a food factory though (General Chat) - camcan, Feb 19, 11:04:17
        
        I have. Brown sauce production, among other things. (General Chat) - Tricky Hawes, Feb 19, 11:12:21
        
        I used to shovel up strawberries from the factory floor in a canning factory. (General Chat) - Pit, Feb 19, 11:15:57
        
        It had nothing to do with hygiene, just ingredients. Never confirmed his story, but (General Chat) - CB41, Feb 19, 10:55:55
        
        how did you get so fat then (: (n/m) (General Chat) - selwyn, Feb 19, 11:04:16
        
        Well, if they never ever make anyone ill, and people like the taste, (General Chat) - Tricky Hawes, Feb 19, 10:58:41
    - haha (n/m) (General Chat) - Tricky Hawes, Feb 19, 10:38:22

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