I'd agree - nice, not mind-blowing, and f**king awkward to eat if you're out

unless they make it easy for you which most places don't.

It does have a nice firm flesh which means like monkfish it can stand up to more interesting sauces than most seafood. But I love seafood and usually because of the actual seafood rather than the sauces.

Not sure I'm making much sense, but then again when do I ever?

Posted By: Old Man on January 31st 2015 at 19:34:48

Message Thread

I'm doing a Lobster, Cod & Courgette Linguine (NCFC) - Larry Hagman, Jan 31, 18:57:03
- Never ever tried Lobster. Is it as awesome as folk depict? (n/m) (NCFC) - DrDublin, Jan 31, 19:28:24
  - Try it next time your out with your bro... if he's paying ;) (n/m) (NCFC) - Larry Hagman, Jan 31, 20:20:21
    - Heh heh, aww, he doesn't pay for everything just once a month or so. But will do! (n/m) (NCFC) - DrDublin, Jan 31, 20:21:55
  - I like it (NCFC) - Huge Small, Jan 31, 19:50:23
  - It is very nice and tasty (NCFC) - Brandonio, Jan 31, 19:34:15
    - Love king prawns. Nom nom. Had them once at the fish place in Norwich... (NCFC) - DrDublin, Jan 31, 19:43:33
  - Not in my opinion (NCFC) - SimonOTBC, Jan 31, 19:33:20
    - I'd agree - nice, not mind-blowing, and fucking awkward to eat if you're out (NCFC) - Old Man, Jan 31, 19:34:48
      - I had a very good lobster dish on Tuesday (NCFC) - SimonOTBC, Jan 31, 19:59:07
      - mmmmmMonkfish (n/m) (NCFC) - Huge Small, Jan 31, 19:50:53
        
        Bet Gary Monk likes Monk fish. Should be law. (n/m) (NCFC) - DrDublin, Jan 31, 20:51:18
      - Tis WOTB om, sense isn't mandatory around here. :) Tis why we all love it (n/m) (NCFC) - DrDublin, Jan 31, 19:44:38

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