OK, what?
Posted By: CB41 on August 16th 2014 at 23:46:00
Message Thread
- I made scotch eggs today... (NCFC) - Dandy Highburyman, Aug 16, 23:04:25
- parp (n/m) (NCFC) - Huge Small, Aug 16, 23:42:09
- I love scotch eggs but can't be added to make them (NCFC) - CB41, Aug 16, 23:33:42
- Mine are way better than either of those... (NCFC) - Dandy Highburyman, Aug 16, 23:36:24
- OK, what? (n/m) (NCFC) - CB41, Aug 16, 23:46:00
- Mine are way better than either of those... (NCFC) - Dandy Highburyman, Aug 16, 23:36:24
- Bet they're not a patch on the 'giant scotch eggs' sold in the Ribs of Beef! (NCFC) - Cheltenham_Canary, Aug 16, 23:21:54
- A lot better... (NCFC) - Dandy Highburyman, Aug 16, 23:29:42
- What was your technique? (NCFC) - Duck, Aug 16, 23:13:17
- Par boil for eggs 5 mins and into iced water. Mix sausage meat with fresh pork mince... (NCFC) - Dandy Highburyman, Aug 16, 23:21:48
- ptheven? (NCFC) - pants, Aug 16, 23:12:40
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