I always cook onion long and slow and then cool them before adding to the mix...
They add a lovely sweetness. Don't handle the meat too much when you're making them, make a dimple in the centre to prevent shrinkage and don't press them down in the pan or you'll lose the moisture/juiciness.
Most of the time I don't put onion in the burger, just add a few onion rings in the bun.
Posted By: Wild Edric on February 25th 2014 at 13:57:40
Message Thread
- Lunch help required, Im cooking home made burgers but should the onions be fried or raw? (General Chat) - shoddy, Feb 25, 13:37:42
- Caremalised. (n/m) (General Chat) - APB, Feb 25, 14:40:57
- Yes, caremelised. It's different to caramelised. (n/m) (General Chat) - APB, Feb 25, 14:42:07
- different from (General Chat) - Higher Wrather, Feb 25, 14:54:50
- Yes, caremelised. It's different to caramelised. (n/m) (General Chat) - APB, Feb 25, 14:42:07
- Girl (n/m) (General Chat) - Real Man, Feb 25, 14:28:10
- I always cook onion long and slow and then cool them before adding to the mix... (General Chat) - Wild Edric, Feb 25, 13:57:40
- Apron-wearing girl (n/m) (General Chat) - Real Man, Feb 25, 14:28:32
- Me pinny's come undone at the back - be a love won't you? (n/m) (General Chat) - Wild Edric, Feb 25, 14:51:06
- Apron-wearing girl (n/m) (General Chat) - Real Man, Feb 25, 14:28:32
- red (n/m) (General Chat) - Pit, Feb 25, 13:57:39
- Soften before adding to the mix (n/m) (General Chat) - admckechnie, Feb 25, 13:49:17
- Raw, unless you like that authentic 'burger van' taste with greasy fried onions (n/m) (General Chat) - mr chimp, Feb 25, 13:47:41
- Good (n/m) (General Chat) - Real Man, Feb 25, 14:29:10
- Why did AB and mr chimp get opposite classifications, for the same answer? (n/m) (General Chat) - Tricky Hawes, Feb 25, 14:43:28
- Good (n/m) (General Chat) - Real Man, Feb 25, 14:29:10
- Raw for sure. (General Chat) - Arizona Bay, Feb 25, 13:40:27
- Raw inside ...fried on top (n/m) (General Chat) - yellowman, Feb 25, 13:39:32
- Caremalised. (n/m) (General Chat) - APB, Feb 25, 14:40:57
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