I have a wine-related theory regarding the perceived 'value' of the FA Cup

Forty years ago, someone ordering a glass of white wine in a pub, would almost certainly have been served with a glass of 'Stowells' medium/sweet wine from a vat containing a large quantity of wine. It would have been full of chemicals, yet the consumer would have felt sophisticated, because this was what was available. They felt good holding the glass?there was no real sense of knowledge, regarding the poor quality of the product, because European or global wines didn't exist in our eyes.
If you want to continue to enjoy this 'famous' trophy, be happy to drink piss.

Posted By: Upperjarroldmiddle on January 26th 2014 at 20:33:13

Message Thread

I have a wine-related theory regarding the perceived 'value' of the FA Cup (NCFC) - Upperjarroldmiddle, Jan 26, 20:33:13
- Thanks (n/m) (NCFC) - Charles21, Jan 26, 20:42:53
  - Had a good turn out yet? (n/m) (NCFC) - Dandy Highburyman, Jan 26, 20:50:55
    - nope (n/m) (NCFC) - Charles21, Jan 26, 21:46:11
    - When it comes it will be massive DH. #prayforcharlesdump (n/m) (NCFC) - Upperjarroldmiddle, Jan 26, 20:52:41
  - Any news on the log in your bowel yet? (n/m) (NCFC) - Upperjarroldmiddle, Jan 26, 20:50:07

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