Paella, My Way
So, chicken thighs marinated in lemon juice, garlic, black pepper and olive oil over night then fried off; chorizo then fried off in the same fat; red onions, peppers lightly caramelised in the same fat too, then tomatoes added, then the rice, then the meats back in, an hour for the rice to cook in the stock I made the other day, then add prawns, squid and mussels, warm through and top with freshly chopped parsley and quartered lemons.
I'll be back for the game, assuming it's on...
Posted By: Old Man on January 1st 2014 at 13:43:15
Message Thread
- Paella, My Way (General Chat) - Old Man, Jan 1, 13:43:15
- no saffron? (n/m) (General Chat) - earlydoors, Jan 1, 14:02:00
- Oh yes. Saffron in with the stock. (n/m) (General Chat) - Old Man, Jan 1, 14:44:41
- I keep scanning thru the recipe for the word 'chillis'.... (General Chat) - Cheltenham_Canary, Jan 1, 13:53:49
- No paprika or peas? (n/m) (General Chat) - Tony Martin, Jan 1, 13:50:23
- Paprika sprinkled on top at the end. But no peas... (General Chat) - Old Man, Jan 1, 14:45:40
- no saffron? (n/m) (General Chat) - earlydoors, Jan 1, 14:02:00
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