just did a load of abalone yesterday

they're a bit tricky to cook because they can be really tough. People generally beat them with a rubber mallet before cooking.
Fools. I just bung em in the pressure cooker for a bit.

Posted By: Worzel Scrimmage on November 6th 2013 at 20:15:00

Message Thread

Abalone? Doubt even many chefs in this country have cooked that. (n/m) (General Chat) - DrDublin, Nov 6, 20:06:51
- Sounds like 'Roxy Music' meets 'Masterchef' (n/m) (General Chat) - Upperjarroldmiddle, Nov 6, 20:08:00
  - It looks repugnent, but then so does Curry Pot Noodle, but tastes glorious. :) (n/m) (General Chat) - DrDublin, Nov 6, 20:09:38
    - just did a load of abalone yesterday (General Chat) - Worzel Scrimmage, Nov 6, 20:15:00
      - Pressure cooker again? That's your answer to everything. (n/m) (General Chat) - APB, Nov 6, 20:36:57
    - Has to be supa noodles and in a sandwich too (General Chat) - Hendrikos, Nov 6, 20:14:43

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