love it
quite often knock up something at home with some sort of pork stock i found in a local shop. bit of soy and mirin, noodles, leftover roast pork, soft boiled egg or two and a handful of spring onions. bit of miso stirred in at the end
takes minutes to make and is pretty lush. making my own stock is the next step i suppose
Posted By: matt in london on September 9th 2013 at 21:39:31
Message Thread
- Just cooked my first chicken noodle ramen soup... (General Chat) - walksie, Sep 9, 21:14:40
- ramen is great (General Chat) - Cardiff Canary, Sep 9, 21:26:07
- That's the only bit I cheated on made a vegetable based stock using (General Chat) - walksie, Sep 9, 21:40:15
- love it (General Chat) - matt in london, Sep 9, 21:39:31
- How good is your bone stock? (n/m) (General Chat) - protheroe fitzgibbon, Sep 9, 21:27:51
- ramen is great (General Chat) - Cardiff Canary, Sep 9, 21:26:07
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