Gammon glazed with marmalade

Mandatory

Just boil it as usual then let it cool a little, cut the skin off, make criss cross cuts into the fat and put marmalade on, 180 degrees for 20 minutes. Kushti.

Posted By: Old Man on March 30th 2013 at 12:21:55

Message Thread

Sausages and marmalade (General Chat) - Arizona Bay, Mar 30, 10:47:28
- Gateway to ham & pineapple pizza (General Chat) - BerlinCanary, Mar 30, 13:57:01
- Gammon glazed with marmalade (General Chat) - Old Man, Mar 30, 12:21:55
- No, it's a short step from there to bacon with maple syrup. (General Chat) - jafski, Mar 30, 11:14:39
  - You need to open your mind man. Be a bit more adventurous. Hey, live a little. (General Chat) - Arizona Bay, Mar 30, 11:44:13
    - Last time you said that to me I woke up in a field which I couldn't remember how I got to (General Chat) - jafski, Mar 30, 12:04:16
      - I think you're supposed to eat the sausages (General Chat) - essexcanaryOTBC, Mar 30, 12:14:18
  - Pancakes, crispy bacon and maple syrup... (General Chat) - Brom, Mar 30, 11:30:30
- But fine cut??? Marmalade must ALWAYS be course cut old english (n/m) (General Chat) - CB41, Mar 30, 11:05:08
  - Home-made coarse cut - worth the effort. (n/m) (General Chat) - trustsec, Mar 30, 11:13:23
  - My extensive research has revealed that is not the best (n/m) (General Chat) - CB41, Mar 30, 11:10:34
  - ^^^ You are Frank Cooper from Oxford and I claim my ?5. ^^^ (n/m) (General Chat) - Jim Nasium, Mar 30, 11:07:36
- Thank you. (n/m) (General Chat) - Jim Nasium, Mar 30, 10:53:43

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