Dead easy - I recommend steaming them in white wine....
or whatever else takes or fancy.
Just drop the mussels into the hot liquer and as soon as they are open wide then they are cooked. Don't overcook them as they are like rubber!
Posted By: Kirrie on January 25th 2013 at 14:15:10
Message Thread
- Are mussels easy to cook - as in a not to poison yourself way? (General Chat) - South_West_Canary, Jan 25, 13:28:56
- Dead easy - I recommend steaming them in white wine.... (General Chat) - Kirrie, Jan 25, 14:15:10
- Try this (General Chat) - Northants_Yella, Jan 25, 13:35:27
- ta (n/m) (General Chat) - South_West_Canary, Jan 25, 13:54:15
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