I do like crispy bacon, although...

I understand for your recipe to work, then the bacon must still be moist to let the juices soak in.

I think I like your cuisine.

You should do a Suggs recipe of the day.

Posted By: Jim Nasium on January 20th 2013 at 19:03:44

Message Thread

Oh and while I'm recommending things - FAO Dubbers (General Chat) - Sugbad The Bad, Jan 20, 17:45:52
- heh heh I shall give that a go! Bacon is awesome. (n/m) (General Chat) - DrDublin, Jan 20, 17:50:26
  - do it! cook the bacon on top of the pizza and it oozes its baconness into the cheese (n/m) (General Chat) - Sugbad The Bad, Jan 20, 17:53:52
    - Not just an old fart.. (General Chat) - Jim Nasium, Jan 20, 18:02:03
      - Rider: I like my bacon lightly cooked, not crispy (General Chat) - Sugbad The Bad, Jan 20, 18:26:27
        
        I do like crispy bacon, although... (General Chat) - Jim Nasium, Jan 20, 19:03:44
      - fruit on a pizza is wrong. Should replace the pineapple with chilli beef. (n/m) (General Chat) - Cheltenham_Canary, Jan 20, 18:25:18
        
        1 of your 5 a day (n/m) (General Chat) - Brom, Jan 20, 19:48:22
        
        fruit is never wrong. it works with everything except chococlate. (General Chat) - Sugbad The Bad, Jan 20, 18:28:25
        
        You should try a pear and goats cheese pizza. Lovely stuff (n/m) (General Chat) - pants, Jan 20, 18:28:01
        
        Pears - god's conundrum. Delightful taste, shitty texture. (General Chat) - Sugbad The Bad, Jan 20, 18:29:31
        
        Ha, I saw it on a fusion cooking site somewhere. Then I saw someone making (General Chat) - pants, Jan 20, 18:31:38
  - Bacon face ferguson pizza (n/m) (General Chat) - pants, Jan 20, 17:52:36
    - lols pants, he's foooooooomin. (n/m) (General Chat) - DrDublin, Jan 20, 17:54:10

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