So at a guess, for lunch you had
An eighth of Lebanese Red all to yourself followed by two tabs of acid and three Rhubard and Custards?
Posted By: Partial Angler on November 3rd 2005 at 13:45:28
Message Thread
- Large, vibrating bristol, steeped in karen and chargrilled with loins, sidecuts of oink, (General Chat) - malkybarkid, Nov 3, 13:42:42
- Egon Ronay recipe I do believe (n/m) (General Chat) - lovely old job, Nov 3, 13:45:52
- So at a guess, for lunch you had (General Chat) - Partial Angler, Nov 3, 13:45:28
- ..and Afghan spangles (n/m) (General Chat) - malkybarkid, Nov 3, 13:46:04
- What the...? (General Chat) - Riverking, Nov 3, 13:43:56
- Uncalled for. (General Chat) - Arizona Bay, Nov 3, 13:57:37
Reply to Message
In order to add a post to the WotB Message Board you must be a registered WotB user.
If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.