King prawn with ginger, beansprouts, and waterchestnuts, if I'm feeling a bit leftfield.
Sometimes there's nothing better than a good old sweet and sour with Singapore rice.
And a case of lager.
Posted By: tudders on October 6th 2012 at 18:34:20
Message Thread
- Favorite dish from the Chinese please, what do Wrathers go for? (n/m) (General Chat) - DrDublin, Oct 6, 18:17:41
- King Prawn Koon Po and Egg Fried Rice (n/m) (General Chat) - Larry Hagman, Oct 6, 19:06:09
- Szechuan shit (General Chat) - Old Man, Oct 6, 19:04:26
- Shredded crispy chilli beef, and pork in ginger. (n/m) (General Chat) - Arganth, Oct 6, 18:49:09
- Depends where it's from (General Chat) - Huge Small, Oct 6, 18:45:20
- King prawn with ginger, beansprouts, and waterchestnuts, if I'm feeling a bit leftfield. (General Chat) - tudders, Oct 6, 18:34:20
- Duck with the pancakes, cucumber, spring onion and hoisin sauce....yum... (n/m) (General Chat) - Vivid Data Shark, Oct 6, 18:32:35
- Beef in oyster sauce please Doc (n/m) (General Chat) - dr fanta, Oct 6, 18:28:04
- kung po (n/m) (General Chat) - Pixelman, Oct 6, 18:26:46
- Salt n pepper chicken wings (n/m) (General Chat) - ingi, Oct 6, 18:19:23
- Salt n pepper chicken lovely, still prefer a curry tho (n/m) (General Chat) - Mickdundee, Oct 6, 18:32:05
- I've never tried them inqi, that is going to change tonight! I always go spare ribs. (n/m) (General Chat) - DrDublin, Oct 6, 18:25:50
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