My other corn on the cob recipe (as per the Aquarium)

Years ago, someone dragged me along to The Aquarium restaurant which was in Tombland just to eat this. It sounded horrible but was fab.

Coat some corn on the cobs all the way around with peanut butter.
Put them in an oven-proof dish.
Add some sliced green chilli rings on top.
Add a glug of olive oil.
Cook in the oven for about 25 mins.

Serve with some French fries (that you dip in the dish containing the corn on the cobs).

Posted By: Larry Hagman on August 21st 2012 at 16:45:29


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