My Piri-Piri Corn On The Cob recipe
Melt a bit of butter in a frying pan.
Add the corn on the cobs so that they get a thin coating of melted butter.
Cook for a couple of mins to warm it through a bit.
Add some drops of Piri-piri sauce over the corns and roll them around. to get a coating.
Bung the corn in the oven for 20 mins on a medium heat.
Eat.
Posted By: Larry Hagman on August 21st 2012 at 16:27:40
Message Thread
- My Piri-Piri Corn On The Cob recipe (NCFC) - Larry Hagman, Aug 21, 16:27:40
- *flock of seagulls* (n/m) (NCFC) - jafski, Aug 21, 16:38:10
- Sounds lubbely. (n/m) (NCFC) - Arizona Bay, Aug 21, 16:36:11
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