Very pleased with my Thai Green curry on the stove but, as the recipe said get Tail-on..
prawns, which I've done. Do then eat the shell bit of the tails? Bit crunchy.
Posted By: DrDublin on June 9th 2012 at 22:49:25
Message Thread
- Very pleased with my Thai Green curry on the stove but, as the recipe said get Tail-on.. (General Chat) - DrDublin, Jun 9, 22:49:25
- peel and eat matey.... actually i prefer to peel when raw so not waste time when dining! (n/m) (General Chat) - Cheltenham_Canary, Jun 9, 22:56:59
- That's what I thought Chelts! Don't see why the recipe called for it, could have got the. (General Chat) - DrDublin, Jun 9, 23:00:41
- ready peeled ones arent as nice as fresh prawns which you peel yourself dubbers! (General Chat) - Cheltenham_Canary, Jun 9, 23:08:45
- Loving my little culinary adventures. My brother (Landlord) didn't have enough room for.. (General Chat) - DrDublin, Jun 9, 23:13:02
- ready peeled ones arent as nice as fresh prawns which you peel yourself dubbers! (General Chat) - Cheltenham_Canary, Jun 9, 23:08:45
- That's what I thought Chelts! Don't see why the recipe called for it, could have got the. (General Chat) - DrDublin, Jun 9, 23:00:41
- peel and eat matey.... actually i prefer to peel when raw so not waste time when dining! (n/m) (General Chat) - Cheltenham_Canary, Jun 9, 22:56:59
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