FAO Larry Hagman

have you got that recipe you mentioned? That's going to be my starter with Nigella Lawson's buns *chortle* followed by braised lamb shepherd's pie, then apple and blackberry crumble topped off with Jaffer's custard *double chortle*

Posted By: Worzel Scrimmage on February 9th 2012 at 00:44:56

Message Thread

FAO Larry Hagman (General Chat) - Worzel Scrimmage, Feb 9, 00:44:56
- Here you gooooooooooooooooooo (General Chat) - Larry Hagman, Feb 9, 01:18:26
  - brilliant, thanks very much. I've run into a problem though.... (General Chat) - Worzel Scrimmage, Feb 9, 02:20:01
    - Make one out of white-tac (General Chat) - Klobo04, Feb 9, 02:25:11
      - I'm sure I can find a long whitish thing to tickle her fancy (n/m) (General Chat) - Worzel Scrimmage, Feb 9, 02:31:02
        
        Replace parsnip with butternut squash. (General Chat) - jafski, Feb 9, 08:52:33
        
        Sweet Potato might work, can get some lovely Sweet Potato over here (n/m) (General Chat) - Brandonio, Feb 9, 10:47:56
        
        Oh and scoop out the seed before you roast it. (n/m) (General Chat) - jafski, Feb 9, 08:54:18
        
        seeds (n/m) (General Chat) - jafski, Feb 9, 08:54:40
        
        I think I've found parsnips now, they look quite similar at least (n/m) (General Chat) - Worzel Scrimmage, Feb 9, 13:45:50
- I follow this Nigella recipe every time (General Chat) - pants, Feb 9, 01:13:39
  - haha (General Chat) - Worzel Scrimmage, Feb 9, 02:22:19
- What time do you want us all round? (n/m) (General Chat) - Klobo04, Feb 9, 00:58:03
  - after I've filled my boots (General Chat) - Worzel Scrimmage, Feb 9, 02:20:40

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