artisan cookery advice needed

I've been requested to cook a dinner of traditional English fayre this weekend. I thought about Toad in the Hole, but it's easy to bugger up.
What should I cook? I need a starter, main and will probably do apple and blackberry crumble for dessert.

for the sake of my aching swollen love pods I need to get this right

Posted By: Worzel Scrimmage on February 8th 2012 at 15:06:01


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