me nan used to do a brilliant soda bread
baked over a real turf fire.
you don't put f**king yeast in it
Posted By: Ralf Scrampton on February 3rd 2012 at 14:44:57
Message Thread
- FAO Jasfki (General Chat) - Tricky Hawes, Feb 3, 14:24:16
- Nope never done sourdough. Do a bit of Soda bread. Always use fresh yeats from sainos brea (General Chat) - jafski, Feb 3, 14:34:49
- me nan used to do a brilliant soda bread (General Chat) - Ralf Scrampton, Feb 3, 14:44:57
- Nope, the soda gives the rise. (n/m) (General Chat) - jafski, Feb 3, 14:46:09
- ^^^ The Irish boys are having a begorrah. (n/m) (General Chat) - Arizona Bay, Feb 3, 14:49:40
- so why would you be using fresh yeast? (n/m) (General Chat) - Ralf Scrampton, Feb 3, 14:49:22
- I was following on from what I posted to his original question. VVV (n/m) (General Chat) - jafski, Feb 3, 14:52:43
- ah well, that's alright then. (General Chat) - Ralf Scrampton, Feb 3, 14:54:18
- I think you're reading him wrong. When he uses yeast, he always uses fresh yeasts from Sa (General Chat) - Arizona Bay, Feb 3, 14:51:31
- I was following on from what I posted to his original question. VVV (n/m) (General Chat) - jafski, Feb 3, 14:52:43
- Nope, the soda gives the rise. (n/m) (General Chat) - jafski, Feb 3, 14:46:09
- me nan used to do a brilliant soda bread (General Chat) - Ralf Scrampton, Feb 3, 14:44:57
- You should try beer yeast. Stuff with preferably a few generations of beer making. (General Chat) - Arizona Bay, Feb 3, 14:25:47
- Nope never done sourdough. Do a bit of Soda bread. Always use fresh yeats from sainos brea (General Chat) - jafski, Feb 3, 14:34:49
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