Stepmother does an excellent Christmas dinner.....

Traditional beef with all the trimmings and I'm also hoping for a Prawn cocktail for starters too! Plenty of bears/glass of wine, brother usually brings a very nice desert wine as a treat. Lovely old Christmas!! :)

Posted By: DrDublin on November 3rd 2011 at 14:50:46

Message Thread

Bread Sauce. Dreadful invention. (n/m) (General Chat) - DrDublin, Nov 3, 14:17:47
- Bread Sauce: wonderful addition to xmas dinner, like the pigs in blankets. Aint xmas (General Chat) - Cheltenham_Canary, Nov 3, 14:22:50
  - Agreed, has to be on the table but I steer well clear of it, the devils food. (n/m) (General Chat) - DrDublin, Nov 3, 14:25:09
    - what about the apple sauce for the pork dish? (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 14:30:50
      - pork for xmas diner is WRONG! (General Chat) - Cheltenham_Canary, Nov 3, 14:37:03
        
        I can happily have apple sauce with beef/chicken/pork etc. Umm. (n/m) (General Chat) - DrDublin, Nov 3, 14:37:50
        
        true dat. (General Chat) - Cheltenham_Canary, Nov 3, 14:39:51
        
        no jesus nonsense in our house. It's a proper pagan feast (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 14:58:21
      - Apple Sauce is the food of God's. Love it!! (n/m) (General Chat) - DrDublin, Nov 3, 14:31:11
    - Oh i love it over the brussel sprouts (obviously compulsary on xmas day!) (n/m) (General Chat) - Cheltenham_Canary, Nov 3, 14:27:03
      - I like sprouts! (n/m) (General Chat) - DrDublin, Nov 3, 14:28:46
        
        What's your traditional Xmas dinner Dubbers? (General Chat) - Worzel Scrimmage, Nov 3, 14:48:35
        
        Stepmother does an excellent Christmas dinner..... (General Chat) - DrDublin, Nov 3, 14:50:46
        
        I should probly take some wines with me. Any idea what the limit for importation is? (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 14:53:04
        
        Cor blimey, wouldn't have a clue to be honest Worz, not been abroad for a good 10 years... (General Chat) - DrDublin, Nov 3, 14:54:07
        
        found it - 4 litres of vino and only 1 of spirits (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 15:01:10
        
        good 5/6 bottles of vino then (n/m) (General Chat) - DrDublin, Nov 3, 15:03:35
        
        that'll take up nearly all my pathetic 23kg weight allowance (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 15:13:39
        
        You will have to come by ship instead then! (n/m) (General Chat) - DrDublin, Nov 3, 15:15:06
        
        I did once look into doing that, apparently you can work to pay your fare (General Chat) - Worzel Scrimmage, Nov 3, 15:19:40
        
        How long would that take? (n/m) (General Chat) - Huge Small, Nov 3, 15:29:52
        
        I think it was 2 weeks or so (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 15:33:29
        
        Only do it on the proviso you can go as Cheif Engineer. Then sit back and give orders! (n/m) (General Chat) - DrDublin, Nov 3, 15:34:21
        
        I should be El Capit?n seeing as we British are the masters of the oceans (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 15:39:31
        
        Heh heh, I would love to sit in the Captains chair, point vaguely Eastwards and say... (General Chat) - DrDublin, Nov 3, 15:40:55
        
        Peep peep, full-speed ahead, engage the capstan, weigh anchor (General Chat) - Worzel Scrimmage, Nov 3, 15:46:58
        
        On that alone, you deserve the job, all the lingo!! (n/m) (General Chat) - DrDublin, Nov 3, 15:48:17
        
        I recently read the/a book that Russel Crowe film Master and Commander was looselybased on (General Chat) - Worzel Scrimmage, Nov 3, 15:53:27
        
        Also little know fact the CE is the only person that can overrule the Captains dec... (General Chat) - DrDublin, Nov 3, 15:43:50
        
        "you can work to pay your fare" (General Chat) - Arizona Bay, Nov 3, 15:28:44
        
        yes, I imagine it might not be work as one is used to (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 15:33:15

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