Not if you treat it right.

Spreading butter on bread is very much like making love to a beautiful woman. You have to make sure you're on a very flat surface, and your utensil is nice and wide to cover the maximum surface area with each stroke. Then make sure you warm everything up nicely. Should then spread like a beauty and not tear.

Posted By: jafski on October 19th 2011 at 12:21:56

Message Thread

We should have an award for Stating the Bleedin' Obvious... but then (NCFC) - Pixelman, Oct 19, 11:54:10
- Send Whitbread and Ayala out on loan? (NCFC) - Klobo04, Oct 19, 12:23:50
- Icbinb (n/m) (NCFC) - jafski, Oct 19, 12:15:20
  - butter rips your bread. Fact. (n/m) (NCFC) - Pixelman, Oct 19, 12:19:00
    - Good butter is like Martine Beattie's legs were in 1981 (NCFC) - Old Git, Oct 19, 12:23:08
      - Googling Martine Beattie (NCFC) - APB, Oct 19, 12:26:22
        
        None the wiser (n/m) (NCFC) - pants, Oct 19, 12:27:10
    - Not if you treat it right. (NCFC) - jafski, Oct 19, 12:21:56
      - can I spread it with my tongue> (n/m) (NCFC) - Pixelman, Oct 19, 13:13:44
      - You also want it to be fresh, not too doughy, and definitely not stale and dry. (n/m) (NCFC) - APB, Oct 19, 12:24:11
        
        Can you get doughy, stale, dry butter? (n/m) (NCFC) - malkybarkid, Oct 19, 12:50:26
        
        Bread, ideot. Tsk. This country. (n/m) (NCFC) - APB, Oct 19, 12:56:25
  - RIP Margarine (n/m) (NCFC) - pants, Oct 19, 12:17:44
- n (n/m) (NCFC) - pants, Oct 19, 12:08:27
  - b (n/m) (NCFC) - pants, Oct 19, 12:08:40
    - u (n/m) (NCFC) - Old Git, Oct 19, 12:09:06
    - t (n/m) (NCFC) - pants, Oct 19, 12:08:52
      - t (n/m) (NCFC) - pants, Oct 19, 12:09:03
        
        e (n/m) (NCFC) - Old Git, Oct 19, 12:09:22
        
        r (n/m) (NCFC) - Old Git, Oct 19, 12:09:33
        
        y (n/m) (NCFC) - APB, Oct 19, 12:18:06
        
        p (n/m) (NCFC) - APB, Oct 19, 12:18:26
        
        o (n/m) (NCFC) - APB, Oct 19, 12:18:36
        
        r (n/m) (NCFC) - APB, Oct 19, 12:18:51
        
        k (n/m) (NCFC) - APB, Oct 19, 12:19:04
        
        f (n/m) (NCFC) - Ralf Scrampton, Oct 19, 12:29:18
        
        l (n/m) (NCFC) - Ralf Scrampton, Oct 19, 12:29:41
        
        a (n/m) (NCFC) - Ralf Scrampton, Oct 19, 12:29:55
        
        p (n/m) (NCFC) - Ralf Scrampton, Oct 19, 12:30:07
        
        s (n/m) (NCFC) - Ralf Scrampton, Oct 19, 12:30:17

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