ANY meat buttie is a good buttie....

as long as EACH also has the appropriate sauce/condiment, ie:

beef sarnie has either horse radish sauce OR colmans english mustard

ham sarnie has colmans english mustard

roast lamb sarnie has mint jelly or sauce.

turkey has cranberry sause

etc etc

Posted By: Cheltenham_Canary on October 14th 2011 at 14:13:33


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