make sure the bowl you use is drier than the gobi desert
no moisture at all - then whisk egg WHITES til stiff then fold in granular sugar - you can add a little white vinegar and vanilla essence - ps not me who knows this but my work colleague who makes fanatastic cakes ect
Posted By: green n yella beaver on August 7th 2011 at 14:18:58
Message Thread
- quick! help a brother out (General Chat) - Only1Doherty, Aug 7, 14:13:49
- make sure the bowl you use is drier than the gobi desert (General Chat) - green n yella beaver, Aug 7, 14:18:58
- Granular sugar ? (General Chat) - Cannydc, Aug 7, 15:14:25
- thanks a lot....lifesaver! (n/m) (General Chat) - Only1Doherty, Aug 7, 14:21:45
- make sure the bowl you use is drier than the gobi desert (General Chat) - green n yella beaver, Aug 7, 14:18:58
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